Gas Station Pest Control in Clermont, FL
During operation, around your rushesA traveler judges your whole store in the time it takes to fill up: by the restroom, the drink station, and whatever’s crawling at the coffee counter.
Your store never closes, so pest control can’t wait for a closing time that doesn’t exist. Gas stations and convenience stores are already among the businesses we service, and the program is built around that: we work during operation, around your rushes and your customers. Your food areas run on the same discipline as our restaurant program, with records ready to hand over, and the restrooms, the stockroom and the dumpster corral stay ahead of the problem. So the photo a traveler takes at your coffee station is of the coffee.
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Google rating
4.9Across 570+ reviews, for homes and businesses together.
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Orlando Sentinel
Gold MedalBest Pest Control in Central Florida, 2025.
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Better Business Bureau
A+Zero complaints across the last three years.
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Florida license
JB309802Kevin Sukovich owns the company and is its Certified Operator in Charge: his license backs your plan.
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Commercial buildings
200–72,000 sq ftFrom a one-pump food mart to a travel center, one visit record.
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Service area
11 countiesHighway 50, US-27 and US-192, out to the Gulf coast.
The store that never closes
Every other program waits for the doors to lock. Yours never do.
Our restaurant program treats after close. Our office and retail program works around business hours. Neither fits a building with no close to work after and no hours to work around: at most stations the pumps run through the night, the coffee is on before the first shift in town clocks in, and the only empty hour is one nobody can schedule. So this program is built the other way. Not after close: without closing.
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Built from your rhythm
In the windows the store gives us
Every station has a rhythm: the fuel rushes, the shift changes, the delivery windows and the quiet stretches between them. Visits are planned with you around it and written into your plan, so service lands where your traffic allows instead of competing with your busiest hour.
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Discreet by design
We don’t spray around your customers
We treat where the inspection finds activity and nowhere else: bait tucked into seams, wall voids and the gaps behind equipment, the drain where the flies breed. Monitoring sits at fixed points out of the way, and nothing is staged at the counter. Your customers shouldn’t know we were there, which is the promise our whole commercial program makes.
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On its own track
The outside doesn’t wait for a window
The dumpster corral, the perimeter, the island and the entries are where most pressure starts, and they’re worked without touching your operation. The work a customer could notice is scheduled around them. The work they never see runs on its own track.
Your windows are agreed at the free inspection and written into your plan, where every shift lead can see them. That’s the whole design: a store that never closes, treated as a fact to build on rather than a problem to schedule around.
Three businesses, one roof
Fuel outside, retail in the middle, food where the margin is.
A gas station is three businesses sharing one roof, one staff and one reputation, and each has its own pest pressure. The program covers all three as one building, on one record.
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1 · Fuel
The island and the canopy
Most of your customers never come inside. They judge you from the island: the pumps, the canopy, the lighting, the trash can by the dispenser. Its pressure is exterior pressure: insects drawn to canopy lights after dark, wasps building over where customers stand, overflow at the island cans feeding everything else. The island is worked as part of the building’s perimeter on every visit, so the first impression a driver forms is the price on the sign.
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2 · Retail
The floor, the coolers, the stockroom
Aisles, cooler doors that cycle all day, and a stockroom where the next delivery is always stacked against a wall. That’s where the quiet problems live: stored-product pests in packaged goods, rodents in the back room, droppings your own staff find first. Kevin’s receiving advice holds here too: check what comes in, rotate stock, and keep damaged or returned goods apart from clean stock. A stockroom finding, handled and documented, is a line in a file. The same finding by a customer is a story.
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3 · Food
The drink station is the business now
Coffee, fountain drinks, roller grills, hot cases, a prep counter: the food offer is where the margin is, and where the stakes are. A roach at the coffee station isn’t read as a housekeeping slip; it gets photographed by someone who will never come back and never tell you why. So your food areas run on the same discipline as our restaurant program: drains and runoff treated at the source, dry storage inspected, and records ready for your inspector and your brand.
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One boundary
A full kitchen runs on the restaurant program
If your station runs a full prepared-food operation (a kitchen, a deli line, an attached quick-service restaurant), that operation belongs on our restaurant program and its inspection focus. This page covers the store; the restaurant page covers the kitchen. Plenty of stations run both, on one relationship.
Restaurant pest control →
Who it’s for
Pumps or no pumps, one store or several: the program fits the building.
Stations and convenience stores are already on our commercial accounts list, on the same program as every other business we service. What differs from store to store is the building, the brand you answer to and how many doors you run. What doesn’t is the traveler deciding in a few minutes whether to come back. Find your store below.
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Your name on the loan
Independent owner-operated stations
No facilities department and no brand office sending standards down: a reputation on your corridor and regulars who chose you over the station across the intersection. Your exposure is the silent kind, the traveler who never comes back and the regular who quietly buys coffee somewhere else. Your program is the whole store on one record, from a local company run by its own certified operator, whose own license stands behind the work. It’s the same setup the stations we already service run on.
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One standard
More than one station
Two stations or twenty, the problem is variance: three providers, four filing habits, and no one-sentence answer to how things look across your stores. Borrowed from our restaurant program’s multi-unit work: one way of treating and one way of documenting at every location, so a question about any store, or all of them, is a file you hand over.
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Two masters
Franchised and branded stations
You answer to your customers and to your brand. Brand standards arrive as audits and scorecards written by people who have never stood in your stockroom, and pest control is a line on that clipboard. Tell us what your brand’s standard asks for and the plan is built around it, with a written report from every visit in one consistent format. We won’t guess at the requirement, and we won’t name it for you.
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The station at full scale
Truck stops and travel centers
More restrooms, and showers, judged by professional drivers who talk to each other; more of the store on food discipline; diesel islands and overnight parking that keep the edges busy around the clock. The program scales the same design: store, food areas, restrooms, corrals, perimeter and islands on one record, serviced in the windows a round-the-clock operation actually has.
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No island
Convenience stores and food marts without fuel
Same interior, minus the pumps: the drink station, the roller grill, the aisles, the stockroom, the corral. Your doors do close, which changes the scheduling, not the program: before open, after close or in the quiet stretches. Prepared food at kitchen scale routes to the restaurant program, and a store with no food offer at all fits our office and retail program.
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Not sure where you fit?
Tell us about your store
Pumps or none, a coffee bar or a full kitchen, one store or a dozen. We’ll see it at the free inspection and put a program and a quote in writing.
Book your free inspection →
The program, stop by stop
Follow one fill-up, from the pump to the restroom and back.
A traveler’s whole visit takes a few minutes and crosses every part of your store. So does the program. Tap a stop to see what a customer notices there, what we do about it, and when the work can happen in a store that never closes.
- Where a customer notices it
- Where the source often is
- One customer’s visit
Every visit, inside and out
- Look first
- Name the pest
- Treat where it lives
- Close the way in
- Write it down
1 of 8
The island and the canopy
WhenRuns without touching your operation
- Paper wasps
- Spiders
- Fire ants
- House flies
- What a customer notices
Most of your customers never come inside. They judge you from the pump: the canopy over their head, the lights, the trash can by the dispenser, and whatever is building a nest above it.
- What we do
The island and the canopy are worked as part of the exterior. Nests come down from the structures and the spots they rebuild on are treated, webs are cleared, and fire ant mounds in the landscaping are treated. Canopy lights draw the insects spiders feed on, which is why the webs collect there.
- What goes in your record
What turned up at the island and under the canopy, what was treated, and anything your team should change, like a can by a pump that keeps overflowing.
2 of 8
The door and the sign
WhenRuns without touching your operation
- Spiders
- Paper wasps
- Mud daubers
- What a customer notices
The entry is the one surface every customer who comes inside passes through, and the sign is what a driver reads from the road. A web over either one says nobody is looking after the place.
- What we do
Each scheduled visit takes the webs, spider egg sacs, mud daubers and paper-wasp nests off your eaves, overhangs, entry and sign, under our 100% Web-Free Guarantee: its published list, applied to your storefront.
- What goes in your record
Nests and webs removed, where they were, and any light or ledge that keeps drawing them back.
3 of 8
The drink and coffee station
WhenFitted to a quiet stretch in your plan
- Small flies
- Ghost and sugar ants
- German cockroaches
- What a customer notices
A fly hovering over the fountain. A trail of ants across the condiment counter. One roach at the coffee maker, which Kevin takes seriously: UF/IFAS reports an actively growing German cockroach population is about 80% nymphs, so a single adult spotted on the coffee counter probably means more out of sight.
- What we do
Small flies point to a breeding site: the drink-station drain, the runoff under the machines, a floor crack or the corral out back, so we find and treat the source instead of spraying the adults. Bait goes into the voids behind and under the machines. It’s the restaurant program’s bar-and-drain routine, borrowed for the part of your store that pours drinks.
- What goes in your record
Which drain or void was active, what was treated, and the cleaning your crew keeps up between visits, like the syrup under the fountain.
4 of 8
Roller grill, hot case and prep counter
WhenFitted to a quiet stretch in your plan
- German cockroaches
- Small flies
- What a customer notices
Roller grill, hot case, a prep counter: the warm, food-adjacent voids roaches work, a foot from where a customer is choosing lunch.
- What we do
Bait is tucked into the seams, voids and gaps behind the equipment where German cockroaches breed, places no spray reaches, the way our restaurant program treats a cook line. Running a full kitchen, a deli line or an attached quick-service restaurant? That operation belongs on the restaurant program.
- What goes in your record
Where activity turned up around the equipment, what went down and where, and any gap or buildup your staff should fix.
5 of 8
The aisles and the coolers
WhenFitted to a quiet stretch in your plan
- Indian meal moths
- Cigarette beetles
- Weevils
- Ants
- What a customer notices
Packaged snacks, pet food, a bag of flour in the grocery row. A customer who opens one at home and finds moths doesn’t call the store about it.
- What we do
We find which shipment brought them in, treat the shelves and storage around it, and leave monitors at fixed points. Florida heat speeds them up: a cigarette beetle needs 26 days from egg to adult at 98°F, against 120 at 68°F, so one bad case spreads before anyone opens a box.
- What goes in your record
Which product was infested, where the monitors sit, and what to pull from the shelf.
6 of 8
The restroom
WhenFitted to a quiet stretch in your plan
- Drain flies
- Cockroaches
- What a customer notices
The room a traveler uses to decide whether to buy anything else. Small flies over a floor drain are enough to decide it.
- What we do
The restroom is part of the free inspection and goes into your written plan by name, as an area serviced. Drains are checked for fly breeding and treated at the source, and cracks and voids are treated where the inspection finds activity.
- What goes in your record
What turned up in the restroom, what was treated, and the repair that removes the source, like a slow drain or a gap behind a fixture.
7 of 8
The stockroom and the back door
WhenRuns without touching your operation
- Rats and mice
- Stored-product pests
- Cockroaches
- What a customer notices
Nothing, which is the point. Customers never see the stockroom. They see what comes out of it.
- What we do
Entry points get inspected and sealed, down to the ½-inch gap a rat needs and the ¼ inch a mouse needs, and stations go where rodents travel. Droppings get identified before anything else, because different rodents leave different droppings. Your team owns the receiving checks and stock rotation; we own inspection, monitoring and treatment.
- What goes in your record
Each gap found and closed, where every station sits and what it caught, and the door fixes to hand your maintenance person.
8 of 8
The dumpster corral and the perimeter
WhenRuns without touching your operation
- House flies
- Rats
- Fire ants
- What a customer notices
Most pressure starts out back. The corral feeds the flies that end up at the fountain and the rats that end up in the stockroom, and it’s often shared with the tenants next door, which makes it partly theirs and entirely your problem.
- What we do
We work the corral and the building edge as hard as the inside: fly breeding sites, rodent stations and fire ant mounds, the way our restaurant program works a dumpster pad. Door seals and gaps along the walls get checked every visit.
- What goes in your record
What turned up outside, what was treated, and the sanitation the hauler or your crew should handle.
When something is found
Sightings happen. What counts is what one leaves on paper.
Doors cycle all day, deliveries arrive from everywhere, and a building open around the clock collects the outside. What separates stores isn’t who gets a sighting; it’s what the sighting produces. The first three steps are your team’s, adapted from Kevin’s warehouse and office post. The last two are ours.
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Your team · that shift
Tell the on-site contact
Whoever sees it tells the on-site contact named in your written plan, the same shift. A sighting that lives in shift-change talk for three days is a population with a head start.
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Your team
Log it and photograph it
Who saw it, where and when, plus a photo, or the insect itself sealed in a bag or jar. Then clean the area.
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Your team
Hold the spray, call us
Leave the spray can and the fogger alone until a licensed technician has seen it: the wrong product scatters the evidence. Call or text (407) 360-7325; a same-day visit is usually possible.
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Webenex
Confirm, then treat the source
Our licensed technician names the pest at the store itself (different rodents leave different droppings), tracks down where it comes from and treats there, fitted to a quiet stretch in your store’s day.
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Webenex
Write it into the file
What was seen, what it turned out to be, how it was treated and what your team should fix go into one written record, so the answer to a district manager, an auditor or an inspector is a file, not a memory.
The file your brand or inspector reads
You get a written report from each visit: who came and when, where they looked and what they found, what went down and where, what your team should fix, and when we’re back. Under Florida rule 5E-14.142 our records stay on file for two full years at minimum. Because the rule alone doesn’t entitle you to routine copies, Kevin tells every commercial buyer, his own customers included, to put per-visit reports in the service agreement.
Who does what
Your team owns the housekeeping side: corral discipline, drink-station cleaning, receiving checks, stock rotation, back doors kept closed. We take inspection, monitoring, treatment and the record of each visit. Your written plan lists both sides, so no task belongs to nobody. The split is Kevin’s, from his warehouse and office post, set up here for a store.
Where we service stations and stores
Every store on your corridor, from Clermont out to the Gulf coast.
We work out of Clermont, on Highway 50, and our commercial service runs along the roads your customers drive: Highway 50 and US-27 through South Lake, US-192 across Osceola County, the I-4 corridor through Polk, where I-75 meets the Turnpike at Wildwood, US-19 through Spring Hill, and the shopping centers around Tampa Bay. Try each station’s town or ZIP in the checker, or tap the county it sits in.
Or pick a county on the map.
Clermont-based · Family-owned since 2016
Serving 11 counties across Central Florida and Tampa Bay
Any store across the 11 counties is within reach, and each one runs on the same plan and the same visit record.
Pest seasons in Central Florida
What travelers will notice, and when
Across all 11 counties the calendar is the same. Plan the store’s service around the months each pest peaks.
Jan – MarRight now
Cool, dry months
Roof rats and mice move into attics and garages to get out of the cold. Subterranean termites start swarming on warm, sunny days in late winter.
- Rodents
- Subterranean termites
Apr – MayRight now
Swarm season
Termite swarms peak. Formosan termites swarm at dusk on warm, humid evenings into June, often around porch lights. Ant activity climbs with the heat.
- Termites
- Ants
Jun – SepRight now
Rainy season
Afternoon storms leave standing water, and mosquito numbers peak. Heavy rain floods nests and drives ants and palmetto bugs (American cockroaches) indoors.
- Mosquitoes
- Ants
- Cockroaches
Oct – DecRight now
Fall into winter
Wasp and yellowjacket nests reach their largest size. As nights cool, rodents start looking for a way inside.
- Wasps
- Yellowjackets
- Rodents
Full service area
Every county and town we service
We cover every community in these 11 counties. Below are the towns we're called to most.
Lake County
Clermont, Groveland, Mascotte, Minneola, Montverde, Ferndale, Astatula, Tavares, Leesburg, Eustis, Umatilla, Mount Dora, Sorrento, Lady Lake, Howey-in-the-Hills, Four Corners
Orange County
Orlando, Apopka, Winter Garden, Ocoee, Windermere, Winter Park
Seminole County
Sanford, Lake Mary, Altamonte Springs, Oviedo
Osceola County
Kissimmee, St. Cloud, Celebration, Poinciana
Polk County
Lakeland, Winter Haven, Haines City, Davenport, Auburndale
Sumter County
The Villages, Wildwood, Bushnell, Webster, Center Hill
Hernando County
Spring Hill, Brooksville, Weeki Wachee
Pasco County
Wesley Chapel, Land O' Lakes, Zephyrhills, New Port Richey, Dade City
Hillsborough County
Tampa, Brandon, Riverview, Plant City
Pinellas County
St. Petersburg, Clearwater, Largo
Manatee County
Bradenton, Lakewood Ranch, Palmetto
Don't see your town? If it's in one of these counties, we cover it. Right on the edge? Text us your address and we'll let you know.
Text us the addressCall or text (407) 360-7325Plan terms
Free to inspect. Written terms after that.
Nothing to sign before we’ve walked your store. Here’s what comes with the plan when you do.
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Before anything is signed
Free inspection, written quote
We walk the lot and the store end to end and build the program around what we find: the areas serviced, the windows that fit your rhythm, and what your brand or inspector expects to see. The quote comes per store, in writing, before any work starts. No commercial price is published, because size, layout and pressure all move it.
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What’s covered
Eight pest groups in every plan
Cockroaches, rodents, flies, ants, stored-product pests, spiders, wasps and other stinging insects, plus fleas and ticks. Termites (with WDO reports and colony elimination), mosquitoes and bed bugs each run as their own service, on their own quote. Better to know that before you sign than at your first finding.
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Agreement
No long-term contract
The service agreement can be cancelled whenever you like, for any reason, and we keep track of your schedule so you don’t have to.
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Between visits
Free re-services
Pests return between scheduled visits? We return too, and that trip costs nothing.
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Accountability
Two re-treatments, then a refund
Two consecutive re-treatments and the issue persists? Then the refund is your last full service payment, a term in writing on our commercial page.
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Every scheduled visit
100% Web-Free Guarantee
Mud daubers, paper-wasp nests, spider egg sacs and webs come off the eaves, the overhangs, the entry and the sign at every visit, and the guarantee’s list also covers outdoor seating. On a station, that’s the storefront a traveler walks through and the sign a driver reads from the road.
The plan is what carries the guarantee, the refund and free re-services. Termites, mosquitoes and bed bugs are separate services, and each one’s terms sit on its own page.
Station and convenience store operators ask us these
Make sure what they judge is the coffee.
A traveler judges your store by the restroom, the drink station and the coffee: the things they came in for, at the speed they’re traveling. It begins with a free inspection: we go over the lot and the store end to end, then put a program and a quote in writing before any work starts. After that, the visits run during operation, the food areas stay on restaurant discipline, and the record lands in your file after every visit. Run a full kitchen alongside the store? See restaurant pest control. A store with no food offer? See office and retail pest control. Run more than a station? See commercial pest control.
Our store never closes. When do you actually service?
During operation, because that’s the design. Most pest programs assume a closing time; yours doesn’t have one, so the schedule is built from your store’s rhythm instead: visits planned with you around your rushes, your shift changes and your delivery windows, fitted into the quieter stretches every store has, and written into your plan up front. We don’t spray around your customers: inside, bait goes into seams, voids and the gaps behind equipment where pests live, and food-area work sits in the quiet stretches your plan names. The corral, the island, the entries and the building edge are worked without touching your operation at all. Your store never closes, and your pest control doesn’t ask it to.
Do you handle the food areas to an inspection standard?
Your coffee and drink stations, roller grills, hot cases, prep counters and dry storage are serviced on the same discipline as our restaurant program: breeding sites treated at the drain and the runoff, bait in the voids behind the equipment, storage inspected, and a written report from each visit that you can hand over. Which standard your store answers to is your inspector’s call, and we won’t guess at it: tell us what your inspector asks for at the free inspection, and the plan is built around that answer. If your food operation is a full kitchen or an attached quick-service restaurant, it runs on our restaurant program outright; this page covers the store’s food areas.
We answer to a franchise brand. What documentation do we get?
A written report after every visit, in one consistent format: who serviced the store and when, where they looked and what turned up, what went down and where, what your staff should fix, and the next visit. Kept in date order with your written plan, it turns a brand audit or a district review into a folder you hand over. Tell us what your brand’s standard asks for and we build the plan around it; ask us at the inspection to show you how the record answers it. Worth knowing before any contract: Florida’s FDACS Rule 5E-14.142 obliges the pest control company to hold its records for two years or more, yet it doesn’t on its own entitle a customer to routine copies. So Kevin tells every commercial buyer, with us or with anyone, to put per-visit reports in writing in the service agreement.
What pests does the plan cover at a station?
Eight pest groups: cockroaches, rodents, flies, ants, stored-product pests, spiders, wasps and other stinging insects, plus fleas and ticks. That covers a station’s whole everyday list, from the fly at the fountain to the rat at the corral. Termites (with WDO reports and colony elimination), mosquitoes and bed bugs each run as their own service with their own quote, and the plan terms on this page say so too. No covered pest is a surprise, and neither is an excluded one.
Is the fuel island part of it, and the outside?
Yes. The exterior is the front line of this program, not an add-on: the perimeter, the dumpster corral, the entries and the island are worked as part of the building on every visit, and spiders and wasps are two of the eight covered groups, so nests and webs at the canopy are part of the plan. The 100% Web-Free Guarantee goes further on the storefront itself: paper-wasp nests, mud daubers, webs and spider egg sacs are cleared from the eaves, overhangs, entry and sign each time we visit, and its published list also covers outdoor seating. That list doesn’t name the pumps or the dispensers, so we don’t stretch it to them; the island is covered as part of the property’s exterior.
Do you already work with gas stations and convenience stores?
Yes. Gas stations and convenience stores are among the commercial accounts we service today, on the same program as our other commercial customers: a free inspection, a written plan for each store, visits fitted to the store’s rhythm, and a written report from each visit. At the free inspection we’ll walk you through how the program runs at a store like yours.
We have three stores. Is it one program?
One program, one standard, a plan per store. Each store gets its own inspection, its own written plan fitted to its own rhythm, and its own visit record, and every record comes in the same format, so you can read the pest picture across all three the same way and hand any store’s file to its brand or its inspector as it is. The plan is per store because each store’s pressure is its own; the standard is one because the business is.